Cocktail name: Greek Mule
Type: Cold
Category: After Dinner Cocktail
Serving glass: Mug
Production method:
- Muddling
Cocktail ingredients
- 60 ml Y Oinomelon® Silver 9%
- 10 ml cinnamon mastic liqueur
- 5 ml agave
- 1 dash angostura bitters
- 50 ml ginger beer
- 1 slice of lime
- 1 slice of grapefruit
Concoction Description
Add 1 slice of lime and 1 slice of pink grapefruit into a mug and mash lightly to bring out their aromas and flavors. Add crushed ice and then the rest of the ingredients and, to top it up, add ginger beer.
Sinburgerbar
Agiou Alexandrou 26, Palaio Faliro
The bartender Stelios Zotos has been working in the field of food and beverage services for 10 years, while the last 6 he has spent mainly bartending. He’s a self-made professional after attending seminars held by accomplished speakers concerning the cocktail ideology and production. He now creates incredible and delicious cocktails for their fans.
Our #talent_accepted is on, and waiting for your cocktail.
